Surprise your family or friends with a dish that combines tradition and flavour like never before: Rotti Stuffed with Alheira. It's the ideal choice for a comforting and delicious meal, with a special touch of sophistication.
Ingredients you'll need:
✔️ Rotti
✔️ Garlic, thyme, pepper, white wine and salt
✔️ Frozen chestnuts without the skin
✔️ Onions and olive oil
How to prepare:
1️⃣ Marinate the rotti with white wine, garlic, thyme, pepper and salt for about 2 hours to intensify the flavours.
2️⃣ Place the potatoes and onions on a baking tray, season with olive oil and salt, and bake in the oven, basting occasionally with the meat sauce.
3️⃣ Add the chestnuts and bake for another 25 to 30 minutes, until the rotti are juicy and the chestnuts are just right.
💡 Biochef tip: When adding the chestnuts, add a little port wine and liquid butter to the roast sauce.