Looking for an easy, quick, and flavorful recipe for oven-baked apples? Baked apples with cinnamon, brown sugar, and Port wine are a traditional Portuguese dessert, perfect for fall days and any occasion when you’re in the mood for a simple, comforting treat.
Made with apples and cooked in the BIO8H, this recipe is ready in about 35 minutes. The result is tender, aromatic apples with the enveloping flavor of cinnamon, the caramelized touch of brown sugar, and the intensity of Port wine.
If you’re looking for easy Portuguese recipes, fall desserts, oven-roasted apples, or a simple and delicious way to prepare apples, this recipe is an excellent option to make at home.
Discover how to make roasted apples in the BIO8H, a practical and delicious recipe that combines tradition, simplicity, and the joy of cooking at home.
Ingredients
Serves 4:
- 500 g apples
- 4 teaspoons brown sugar
- 4 cinnamon sticks
- 4 teaspoons Port wine
Preparation
1. Preheat the BIO8H
Start by turning on the BIO8H and preheating the oven to 180 ºC.
2. Prepare the apples
Wash the apples thoroughly and remove the cores using an apple corer, being careful not to pierce the bottom.
Arrange the apples on a baking sheet. In the center of each apple, place a cinnamon stick, a teaspoon of brown sugar, and a teaspoon of Port wine.
3. Bake
Place the baking sheet in the BIO8H and bake for about 35 minutes, or until the apples are very tender.
Cooking time may vary slightly depending on the size and variety of the apples.
When they’re ready, remove the apples from the oven and serve them while still warm.
The aroma of cinnamon, the caramelized touch of brown sugar, and the flavor of Port wine turn this simple dessert into a true comfort experience.
Oven-roasted apples are a delicious way to end a family meal, enjoy a special snack, or simply savor the classic flavors of fall.
With the BIO8H, preparing this recipe is simple, convenient, and quick—because the best moments at the table often begin with recipes as simple as this one.
Enjoy your meal!