Chocolate Day deserves to be celebrated with a dessert that is pure indulgence! This easy-to-make and incredibly tasty chocolate cake is perfect for sweetening up your day and that of your loved ones.
Ingredients:
- 250 g sugar
- 200 g cake flour
- 125 g chocolate powder
- 1 teaspoon baking powder
- 4 eggs
- 150 ml milk
- 2 tablespoons liquid butter
How to prepare:
- Prepare the dry mixture: Mix the sugar, flour and baking powder in a bowl.
- Add the liquid ingredients: Add the whole eggs and the milk to the dry mixture and beat well until you have a smooth batter.
- Incorporate the chocolate: Add the chocolate powder to the dough and stir until well combined.
- Add the butter: Add the tablespoons of liquid butter and mix once more.
- Prepare the mold: Grease a pan with butter and flour to prevent the cake from sticking.
- Bake: Pour the batter into the pan and bake in a preheated oven at 220°C for about 30 to 40 minutes.
- Once ready, let the cake cool slightly before unmolding. Now just slice and serve. The perfect combination of a fluffy cake and intense chocolate flavor will be a hit with everyone!
Extra tips:
- Serve with a scoop of vanilla ice cream or whipped cream.
Don't forget to share this delicious moment!